A Foodie’s Guide to Liverpool: Top Restaurants You Can’t Miss
FoodOne of my favorite ways to explore a new city is through its food. Liverpool, a city bursting with culture and history, also boasts a thriving culinary scene. From traditional British fare to global flavors, there’s something here for every palate. During my recent trip to Liverpool, I made it a mission to sample as many of its top restaurants as possible. Each stop was a revelation in its own right, blending local ingredients with international influences.
1. The Art School Restaurant: Fine Dining at its Best
Located in the heart of the Georgian Quarter, The Art School is undoubtedly one of Liverpool’s most prestigious dining experiences. Headed by renowned chef Paul Askew, this restaurant takes British cuisine to the next level, offering dishes that are both artfully presented and incredibly delicious. Set in a converted Victorian building, the restaurant’s ambiance is elegant yet intimate, perfect for a special evening out.
My experience:
I decided to visit The Art School for a special dinner after hearing glowing recommendations. The setting was stunning, with its high ceilings and open kitchen where you could catch glimpses of the chefs at work. I opted for the tasting menu, which took me on a culinary journey featuring locally sourced ingredients. One standout dish was the slow-cooked Wirral lamb with rosemary jus, which melted in my mouth. Each course was paired with a carefully selected wine, making the experience feel luxurious from start to finish. The service was impeccable, with the staff explaining each dish in detail.
Don’t miss:
The vegetarian tasting menu is equally impressive, and if you have time, opt for the optional wine pairing—it’s worth every penny.
Location:
1 Sugnall St, Liverpool L7 7EB
Reservations:
Highly recommended. You can book online or call ahead, as this is one of the city’s most sought-after dining spots.
2. Maray: A Taste of the Middle East with a Twist
Maray is one of those restaurants that everyone seems to be talking about, and for good reason. Inspired by the vibrant flavors of the Middle East, Maray offers a menu packed with bold spices and creative small plates. With three locations in Liverpool, it’s become a staple for locals looking for something a little different.
My experience:
I visited the Bold Street location, which has a cozy, lively atmosphere. The staff was friendly and attentive, making me feel welcome as soon as I walked in. The menu is designed for sharing, so I ordered a variety of dishes to sample as much as possible. The standout for me was the famous “Disco Cauliflower” – a whole roasted cauliflower head drenched in tahini, yogurt, and spices, and topped with pomegranate seeds. It was a feast for both the eyes and the taste buds. The lamb kofta with harissa was also a highlight, bursting with flavor and perfectly cooked.
Don’t miss:
The cocktails! Maray’s bar team is incredibly creative, and their unique cocktail menu perfectly complements the food. Try the “Maray Margarita,” which adds a spicy twist to the classic drink.
Location:
91 Bold St, Liverpool L1 4HF
Reservations:
Not always necessary, but recommended if you’re going for dinner, as it can get quite busy.
3. The London Carriage Works: Modern British with a Local Twist
Housed within the historic Hope Street Hotel, The London Carriage Works offers modern British cuisine with a focus on locally sourced ingredients. This is one of Liverpool’s more upscale dining options, but it manages to strike the right balance between sophistication and comfort.
My experience:
The setting was beautiful, with large windows offering a view of Hope Street. I opted for the three-course set menu, which provided excellent value for the quality of the food. My meal began with a delicate dish of pan-seared scallops, which were perfectly cooked and paired with a refreshing pea purée. For the main course, I had the Lancashire beef fillet, served with truffle mash and wild mushrooms—each bite was rich and flavorful. I finished the meal with a decadent chocolate fondant that oozed molten chocolate when I cut into it. It was the perfect end to a flawless meal.
Don’t miss:
The Sunday roast is a local favorite, and it’s known to be one of the best in the city.
Location:
40 Hope St, Liverpool L1 9DA
Reservations:
Highly recommended, especially for dinner and Sunday roasts.
4. Lunya: Spanish and Catalan Delights in Liverpool
For a taste of Spain in the heart of Liverpool, look no further than Lunya. This bustling restaurant and deli offer authentic Spanish and Catalan cuisine with a focus on sharing plates. Whether you’re a fan of tapas, paella, or charcuterie, Lunya has something to satisfy your cravings.
My experience:
I visited Lunya for a late lunch, and it didn’t disappoint. The atmosphere was lively, with the hum of conversation and the clinking of wine glasses creating a warm, welcoming environment. I started with a selection of tapas: Padron peppers, Iberico ham croquettes, and gambas al ajillo (garlic prawns). Each dish transported me straight to Spain, particularly the croquettes, which were crispy on the outside and creamy on the inside. For the main course, I couldn’t resist trying their signature paella, which was packed with fresh seafood and bursting with flavor. Paired with a glass of Spanish red wine, it was a memorable meal.
Don’t miss:
Their deli section! You can purchase authentic Spanish ingredients to recreate your meal at home. I couldn’t resist picking up some Manchego cheese and chorizo.
Location:
18 College Ln, Liverpool L1 3DS
Reservations:
Recommended, especially in the evening or for weekend dining.
5. Mowgli Street Food: Indian Flavors with a Modern Twist
Mowgli Street Food is the brainchild of Nisha Katona, who left her career as a barrister to pursue her passion for food. Her vision was to create a restaurant that served Indian street food with a contemporary twist, and she’s succeeded in doing just that. Mowgli is all about bold flavors, small plates, and sharing—perfect for a casual meal with friends or family.
My experience:
I visited the Water Street location, which had a unique, rustic-chic vibe with swings as seating in certain areas. The menu is extensive, but I was immediately drawn to the “tiffin boxes,” which are like a chef’s tasting menu. Each box comes with a variety of curries, rice, and side dishes, all of which were delicious and bursting with spices. My favorite dish was the lamb keema, which was rich and hearty, with just the right amount of heat. I also tried the tamarind fries, which were crispy and tangy—a must-try for anyone who loves bold flavors.
Don’t miss:
The Mowgli Chip Butty—a cheeky take on a classic British chip butty, but with a spicy, Indian twist.
Location:
3 Water St, Liverpool L2 0RD
Reservations:
Walk-ins are welcome, but it’s best to reserve a table during peak times.
6. The Quarter: Italian Comfort Food with a Liverpool Twist
Located on the picturesque cobbled street of Falkner Street, The Quarter offers a delightful menu of Italian-inspired dishes with a local twist. This cozy bistro has a laid-back vibe, making it perfect for brunch, lunch, or dinner.
My experience:
I went to The Quarter for a late breakfast, and it was exactly what I needed to start my day. The interior is charming, with mismatched chairs and tables giving it a homey, rustic feel. I ordered the avocado toast with poached eggs and smoked salmon, and it was one of the best I’ve had. The bread was perfectly toasted, and the eggs were poached to perfection. After breakfast, I took a stroll around the Georgian Quarter, which is one of the most beautiful areas of the city. The Quarter is the ideal spot for a relaxed meal, whether you’re dining solo or with friends.
Don’t miss:
Their wood-fired pizzas are known to be excellent, especially for dinner.
Location:
7 Falkner St, Liverpool L8 7PU
Reservations:
Usually not necessary for breakfast, but dinner can get busy, so it’s best to book ahead.
Liverpool’s food scene is as diverse and vibrant as the city itself. Whether you’re in the mood for fine dining, casual bites, or something in between, the city has something to offer every foodie. Each of the restaurants I visited brought something unique to the table, from the bold flavors of Maray to the refined elegance of The Art School.
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